Perfect summer pairings
Who doesn’t like olive oil? Read more about how our partner produces their olive oil right near our vines in Monchique.
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Lorem ipsum dolor sit amet consectetur adipiscing elit. Quisque faucibus ex sapien vitae pellentesque sem placerat. In id cursus mi pretium tellus duis convallis. Tempus leo eu aenean sed diam urna tempor. Pulvinar vivamus fringilla lacus nec metus bibendum egestas. Iaculis massa nisl malesuada lacinia integer nunc posuere. Ut hendrerit semper vel class aptent taciti sociosqu. Ad litora torquent per conubia nostra inceptos himenaeos.
Lorem ipsum dolor sit amet consectetur adipiscing elit. Quisque faucibus ex sapien vitae pellentesque sem placerat. In id cursus mi pretium tellus duis convallis. Tempus leo eu aenean sed diam urna tempor. Pulvinar vivamus fringilla lacus nec metus bibendum egestas. Iaculis massa nisl malesuada lacinia integer nunc posuere. Ut hendrerit semper vel class aptent taciti sociosqu. Ad litora torquent per conubia nostra inceptos himenaeos.
Pruning is one of the most important practices in vineyard management. Below are some common questions about how pruning influences vine health and wine quality.
Pruning helps control the growth of the vine and ensures a balanced distribution of energy throughout the plant. By removing excess shoots and selecting the strongest canes, growers encourage healthier vines and improve the overall quality of the grapes.
Most vineyards prune their vines during the dormant season, usually between late winter and early spring. During this period the vine is not actively growing, making it easier to shape the plant and prepare it for the upcoming growing season.
Proper pruning regulates the number of buds that will produce grapes. By limiting the number of clusters, the vine can concentrate nutrients and energy into fewer grapes, often resulting in better flavour concentration and balance.
Growers typically use hand pruners, loppers, or electric pruning tools designed specifically for vineyard work. Clean cuts are essential to protect the vine from disease and allow the plant to heal efficiently.
Yes, pruning techniques often vary depending on climate, grape variety, and vineyard goals. In warmer regions like the Algarve, growers carefully manage canopy growth to balance sunlight exposure and protect grapes from excessive heat.
Indirectly, yes. The way vines are pruned affects yield, grape concentration, and ripening patterns. These factors ultimately shape the structure, aroma, and personality of the wine produced.
Who doesn’t like olive oil? Read more about how our partner produces their olive oil right near our vines in Monchique.
Who doesn’t like olive oil? Read more about how our partner produces their olive oil right near our vines in Monchique.