A glistening salmon color. On the palate, it is vibrant and precise, with a lively acidity that lifts the fruit and leads to a clean, refreshing, fruit-forward finish.
Grape Variety
Syrah & Castelão
Wine Making
The grapes are hand-harvested and gently pressed in a direct press. The juice then undergoes controlled fermentation and ages in stainless steel tanks for six months.
Alcohol
12.5%
Serving Temperature
8°-12°C
Food pairing
Pairs beautifully with grilled seafood of the region or nice crisp salads