A fresh white wine with bright aromas of citrus, green apple, white peach and delicate tropical notes. The Sauvignon Blanc brings freshness and aromatic lift, while the Antão Vaz adds body, roundness and a subtle Mediterranean character.
On the palate, it is crisp and balanced, with lively acidity, a dry finish and a clean mineral touch that reflects the Algarve’s limestone soils. Elegant yet easy to enjoy, this wine is refreshing,
vibrant and perfect for warm sunny days.
Antão Vaz & Sauvignon Blanc
The grapes are hand-harvested and gently pressed in a direct press. The juice then undergoes
controlled fermentation and ages in stainless steel tanks for six months.
13%
8°-11°C
Ideal with grilled fish, seafood, fresh salads, oysters, ceviche, goat cheese, light poultry dishes or Mediterranean-style vegetables.
